Final Pitching Event - FoodTech Summer School

After two intensive weeks of ideation, prototyping, and cross-disciplinary collaboration, student teams of the FoodTech Summer School 2025 are ready to present their entrepreneurial solutions to real-world challenges in the protein transition. Each team will pitch an early-stage business or product idea developed during the programme.

Their mission: convince a panel of experts that their idea has the potential to make a meaningful contribution to a more sustainable and future-proof food system. The pitches are followed by Q&A and feedback sessions.

The event concludes with a networking apéro in the Future Hub – an opportunity to connect with students, lecturers, industry partners, and innovation supporters.