24
Sep
2026

Pioneer Innovation Challenge

Join the Innovation Challenge: Team up with experts to create real solutions for the Swiss food system & pitch your ideas to industry leaders!

After this course you will have

  • Interdisciplinary teams tackle real-world challenges in the Swiss food system
  • Collaboration with industry experts and established companies
  • Free participation including coaching and catering
  • Build your network & receive direct feedback from industry partners
  • Final Pitch Night with opportunities for follow-up projects and partnerships

Course Programme

The concrete challenges for this year’s edition will be published in early August. You can already register now to secure your spot.

If you’d like to get a sense of the industry-partner landscape and the type of challenges you can expect, have a look at the previous editions (2025 and 2024) via the links below. 
You’ll also find the provisional timeline further down on this page.

Link to Challenges 2025

Link to Challenges 2024

Requirements

Who can participate?

We are looking for motivated students, startups, and researchers from the fields of food, innovation, and management (business administration), as well as from any other discipline with a passion for creative solutions and sustainability. If you are eager to actively develop ideas, expand your network, and grow both professionally and personally, this is the perfect opportunity for you!

Framework and goal of the Challenge

The Challenges are tackled in teams of at least three people. Registration is possible either as an existing team or as an individual. Teams will be assigned to the Challenge partners during the Kick-off event and, if necessary, complemented with additional members with a strong focus on interdisciplinarity.

The Challenge follows an “Open Innovation” approach the goal is to transform the developed solutions into follow-up projects and partnerships with the Challenge partners. These potential collaborations and projects will be formalized individually after the Challenge has concluded.

Timing Challenge sessions

Please note that the Challenge sessions take place on Thursdays (in the late afternoon / outside standard lecture hours).
Overall period: 24.09.-26.11.2026

Application Deadline

The regular application deadline ends on:

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Organiser
Philipp Schnöll
philipp.schnoell@foodward.ch
Date
26.11.2026
Application deadline
Location
Language
German
,
English
,
Credits
ECTS
Cost
Free of charge

The participation, including coaching and catering, is free of charge.

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