FoodTech Summer School (BSc & Msc)

• gained an understanding of the role of FoodTech in addressing sustainability and nutrition challenges by analyzing examples from industry research in the field of proteins.
• identified opportunities for innovation in protein-related food supply chains through field trips and expert insights.
• developed a business idea in a multidisciplinary team, from an initial concept to a final pitch presentation.
• applied effective pitching techniques to present ideas convincingly to a panel of industry experts.
• used design thinking methods to develop innovative solutions for the food system.
• collaborated with students from diverse disciplines and cultural backgrounds to enhance interdisciplinary problem-solving skills.
• identified relevant funding programs and taken the first steps in drafting and formulating grant applications.
• reflected on personal learning and team dynamics to adjust strategies for effective interdisciplinary collaboration.

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For more information, watch the recording of the Student Info Webinar:

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In this 6-ECTS Summer School students will make a deep dive in the world of the proteins.

By visiting multiple actors from the food system working with different kinds of proteins, the students will identify and learn about the major challenges within the protein sector. These insights will enable students to develop and pitch a business idea that contributes to a regenerative food system.

The 12-day program offers practice oriented insights in the protein sector as well as the possibility to work with an interdisciplinary team on a compelling product idea and seed-stage business plan. At the end of the Summer School students will pitch their idea in front of a jury of experts.

The programme is a mix out of lectures, workshops, excursions, group work, presentations and leisure activities (e.g. sports or social activities).

Daily sessions will run from approximately 08:30 AM to 5 PM (Monday - Friday). Please note there is a chance that some activities may extend beyond these hours or start earlier.

Assesments: individual reflection (20%), group pitch (25%), slide deck (25%) and mini grant proposal (30%)

‍Co-organizer: Fabiano De Gani (fabiano.degani@zhaw.ch)

We’re hosting two info webinars to present the structure and idea behind the FoodTech Summer School in more detail.

• 22^nd of January 2026 – 5pm to 5:30pm - Link to join
• 5^th of March 2026 – 5pm to 5:30pm – Link to join

Join us and ask your questions – we’re looking forward to seeing you!

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The Summer School is open for MSc and BSc students from in- and outside ZHAW and all departments and disciplines.

Important: Please check with your programme lead if the Summer School with 6 ECTS can be credited. For the application please use your student email (no private ones).

All attendees are required to dedicate their full attention to the program for its duration. Please make sure to pause other obligations to ensure a fully engaging experience.

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Documents required for the application:

Applications can be sent by email to Carmen Burri (carmen.burri@zhaw.ch) and Fabiano De Gani (fabiano.degani@zhaw.ch).

1. Curriculum Vitae in English (max. 2 pages)
       Please include your current study programme and University as well as an indication of your English level (e.g. B2, C1).
2. Your Motivation – choose one of the following formats:

‍Option A: Video or voice message (approx. 1 minute)
Imagine it is the final day of the programme.  What are you thinking, feeling, and doing as you reflect on your experience? How could participating in the Summer School support you in your future professional or academic journey?
   
Option B: Short written statement (max. 300     words)
We are looking for an honest and personal story here – something that only you, not AI, could write. Why do you want to     take part in this summer school, and what do you bring to the experience?

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The number of participants is limited to 24.

Applications are reviewed on a rolling basis. However, it is possible that applicants may be placed on a waiting list. Final decisions for applicants on the waiting list will be communicated after the application deadline on March 31^st 2026.

After acceptance to the FoodTech Summer School, students will receive course materials and further information.

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